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Displaying 1-18 of 18 jobs
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Posted 6 days ago by Search
Demi Chef de Partie - Fine Dining/Staff restaurant. £30,000. Monday - Friday. 40 Hours P/W. Hospitality & Events Kitchen. Excellent Work/Life Balance. Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for … more
Posted 2 days ago by Fortnum & Mason
Named after our address of the iconic store, Café 181 is the location of our staff restaurant for a quick cup of tea or a freshly cooked meal. The Café 181 production kitchen also produces the finest cakes and deli items for our Lower Ground Food Hall. We are currently looking for … more
Posted today by Fortnum & Mason
Fantastic discounted meals in our staff restaurant (Piccadilly only. A fun, dynamic and fast-paced working environment. … more
Posted a week ago by Antony James Recruitment Ltd
You'll be part of the main force working in one of the main restaurant teams working on Maltese Cuisine, ensuring excellence in the Client's renowned restaurant. You'll play a vital role in maintaining high standards, and contributing to the world of fine dining with a dedicated … more
Posted a week ago by Antony James Recruitment Ltd
You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and … more
Posted by Fortnum & Mason
Named after our address of the iconic store, Café 181 is the location of our staff restaurant for a quick cup of tea or a freshly cooked meal. The Café 181 production kitchen also produces the finest cakes and deli items for our Lower Ground Food Hall. We are currently looking for …
Posted today by Fortnum & Mason
A generous store and restaurant discount of up to 40. Annual bonus of up to 5% of annual salary. 25 days holidays pro rata and an extra day off for your birthday. A fantastic subsidised staff restaurant which uses Fortnum's ingredients. Excellent pension scheme. Hybrid … more
Posted a week ago by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted a week ago by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted a week ago by Trishna
The Restaurant. Located in the heart of London's Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal … more
Posted today by The Cadogan Arms
The Restaurant. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be … more
Posted a week ago by Brigadiers
The Restaurant. Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, … more
Posted 2 days ago by Speedboat Bar
The Restaurant. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and … more
Posted yesterday by Fortnum & Mason
To technically manage the F&M Product Safety Management system, within our stores restaurants, to manage risk and ensure traceability. A key requirement of the role is an ability to drive positive changes within the stores and restaurants. The role will also coordinate and provide … more
Posted a week ago by Plaza
The Restaurant. Khao gaeng broadly means 'curry over rice'. Plaza Khao Gaeng, Arcade Food Hall's flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It's a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented … more
Posted today by Fortnum & Mason
Regular staff training - – largely managed day to day by Merch and AB, but accountable for ensuring these are booked in and executed in a timely manner. Accountable for deciding the format of this training. Support the AB in the management of our third-party Floristry supplier. Regular … more
Posted today by Fortnum & Mason
A generous store and restaurant discount of up to 40. 25 days holidays pro rata (excluded bank holidays) and an extra day off for your birthday. A fantastic subsidised staff restaurant which uses Fortnum's ingredients. A range of opportunities to develop and grow … more
Posted today by Fortnum & Mason
All new Fortnum & Mason staff are provided with training on Technical NPD requirements and the compliance of all staff training to be monitored as part of the internal audits and the delivery of the cross functional Technical NPD requirements. Signed training records for all … more
Posted yesterday by Fortnum & Mason
All new F&M staff are provided with CSR Induction and to lead all other training via the business L&D team and line managers. training to ensure an understanding of the supplier assurance rules and relevant internal and public facing commitments. Ensure signed training records for all CSR … more
