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Displaying 1-25 of 39 jobs
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Posted 21/08/2024 by Antony James Recruitment Ltd
Chef de Partie (CDP) - Luxury Asian Fusion Restaurant in London. Prestigious Asian fusion restaurant in London seeks an experienced Chef de Partie (CDP). Expertise in Asian fusion cuisine required. Salary range: £29,000 to £39,000, plus bonuses and additional benefits.Role Overview … more
Posted 22/08/2024 by Rhubarb Hospitality Recruitment
Gym Membership, Private Medical, Staff Discount scheme. Christmas off, Meals on duty. Excellent development and promotion possibilities. Senior Pasty Chef job vacancies in London. Rhubarb Recruitment is searching for a Senior Pastry Chef for a busy modern French European Brasserie in … more
Posted today by Olympus Recruitment
Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. Their menu is inspired by traditional Italian flavours with a modern twist, and they are dedicated to using fresh, high-quality ingredients sourced … more
Posted a week ago by Rhubarb Hospitality Recruitment
Rhubarb Recruitment is seeking a Restaurant Waiter / Waitress for a restaurant located close to Regent Street and Soho, London. The restaurant is located within a premium retail store. Straight shifts, mainly daytime, max 9 pm finish. We are looking for a Restaurant</ … more
Posted 2 weeks ago by Antony James Recruitment Ltd
You'll be supporting the restaurant team, ensuring the best possible service in the Client's renowned restaurants, learning to maintain high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's restaurant</ … more
Posted a week ago by Antony James Recruitment Ltd
You'll be part of the main force working in one of the main restaurant teams working on Maltese Cuisine, ensuring excellence in the Client's renowned restaurant. You'll play a vital role in maintaining high standards, and contributing to the world of fine dining with a dedicated … more
Posted a week ago by Antony James Recruitment Ltd
You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and … more
Posted a week ago by Antony James Recruitment Ltd
You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll be a vital member of the team ensuring high standards, and contributing to the world of fine dining with a dedicated approach to customer care … more
Posted today by Hamilton Mayday
Working within a Government building and catering for up to 3500 daily, the kitchen services a busy staff restaurant, coffee bar and vending as well as hospitality, functions and private dining. As the Senior Chef de Partie/Junior Sous Chef, you will be. Working alongside a good … more
Posted 2 weeks ago by Platinum Recruitment Consultancy
Free staff meal on duty and uniform. Employee of the month and year recognition scheme. Workplace Pension Scheme. Social events. Training and development opportunities. Employee Assistance Programme. Package. £27,000 p.a. plus excellent benefits. Why choose our Client. Our Hotel client is … more
Posted a week ago by BAO
Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant. Strong awareness of trends and seasonality of produce. A highly creative approach to your work with excellent attention to detail. Proven ability to manage, train and motivate a Kitchen brigade. Experience … more
Posted a week ago by BAO
The Restaurant. Each BAO location represents a different slice of culture in Taiwan. The original BAO located in the heart of Soho on Lexington Street is a poetic translation of Taiwanese Xiao Chi houses. BAO Soho has been awarded the Michelin Bib Gourmand for eight consecutive years. The … more
Posted a week ago by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted yesterday by Sabor
The Restaurant. Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well … more
Posted a week ago by Gymkhana
The Restaurant. Located in Mayfair, Gymkhana is inspired by the bars, social, sports and members' clubs of the British Raj in India and serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven. Opened in 2013, Gymkhana went on to win its … more
Posted 20/08/2024 by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted 27/08/2024 by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted a week ago by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted 19/08/2024 by Berenjak
The Restaurant. Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant … more
Posted 3 days ago by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted 3 days ago by JKS Restaurants
Ambassadors Clubhouse are seeking a Restaurant Manager to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking … more
Posted 27/08/2024 by Speedboat Bar
The Restaurant. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and … more
Posted 22/08/2024 by The George
The Restaurant. The George is a grade II listed building in the heart of Fitzrovia, dating back to 1738. Situated over three floors, an intensive renovation has seen the ground floor pub restored to its former glory with cask ales, craft beers, seasonal cocktails and wines on tap. Upstairs … more
Posted 21/08/2024 by JKS Restaurants
The Restaurant. Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as … more
Posted 19/08/2024 by Speedboat Bar
The Restaurant. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and … more
