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Displaying 26-50 of 74 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Venture Metro
As a Sous Chef, you will.. Prepare, cook and present food which meets specs and customer expectations.. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.. Communicate clearly with your team in order to provide … more
Posted a week ago by Benugo
Benugo at Science Museum is looking for an experienced baker/pastry chef to join our kitchen team.. As a valuable member of the kitchen team you will be ensuring that high standards of products quality and good cleanliness and hygiene are maintained at all times... … more
Posted 08/08/2024 by FAIRMONT
Job title: Night Chef de Partie, In Room Dining & Bars (48-hour contract.. Inspired & supported by: Executive Chef.. Salary: £44,610 (including service charge.. Your purpose will be.. To work with a brigade of talented chefs to produce 5-star quality food for our guests.. … more
Posted yesterday by RAFFLES
Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required … more
Posted 08/08/2024 by Care Clinical LTD
*Position:** Head Chef. *Location:** Various locations across London. *Salary:** Salaries range from £40,000 - £50,000 + Bonus. Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro … more
Posted 06/08/2024 by Hamilton Mayday
Hospitality Sous Chef, B&I, City of London £38k - £40k. We are currently recruiting for a passionate and creative Hospitality Sous Chef to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely … more
Posted 07/08/2024 by Holroyd Howe
The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.. 52-week contract, predominantly … more
Posted yesterday by Apex Hotels
You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique … more
Posted 5 days ago by Antony James Recruitment Ltd
My client is seeking a number of skilled and experienced Mandarin or Cantonese speaking Chefs to join their team. As a Chinese Chef, you will be responsible for preparing and cooking authentic Chinese dishes. Your primary duties will include creating menu items, ensuring food … more
Posted 06/08/2024 by Search
Chef de Partie. Up to £33,000 per year. Premium Site. Monday to Friday. .40hrs + 1.5x overtime. .High End Restaurant and B&I Hospitality experience beneficial. Highly regarded operator. Within this premium B&I Contract Catering setting, working within the Hospitality Client Dining Kitchen, … more
Posted 5 days ago by Venture Metro
As a Chef, you will.. Prepare, cook and present food which meets specs and customer expectations.. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.. Communicate clearly with your team in order to provide high- … more
Posted 4 days ago by Search
Chef de Partie. £30,495 per year. Premium Site. 42 hour week. .1.5x overtime. Within this premium setting, working within the hall kitchen, you will be working to the highest standards serving fresh food in a high volume kitchen environment and be responsible for running the larder section. … more
Posted yesterday by BaxterStorey UK
Support the Head Chef in all aspects of the kitchen, deputising in their absence.. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the … more
Posted 09/08/2024 by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 06/08/2024 by BaxterStorey UK
Chef de Partie.. Monday to Friday.. Up to £32'000.. Bank - City of London.. Benefits.. 28 Days holiday including bank holidays.. Plus your birthday off.. 3 volunteering days.. 3 days grandparent leave.. 24 week's enhanced maternity leave.. Secondary career leave.. Wedding/commitment day … more
Posted 5 days ago by Holroyd Howe
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of … more
Posted a week ago by Holroyd Howe
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Hospitality / fine dining event cooking experience is essential for this role.. Station Management – oversee the … more
Posted 02/08/2024 by Borough Kitchen
Cook School Assistant Manager and Head Chef report directly to you.. The role is mainly office based with time to be spent on a weekly basis in each of our stores where the classes take place. Some work from home is involved but the role is mostly office/stores based.. Our locations.. Head … more
Posted a week ago by RAFFLES
Job Description.. Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO with a focuss on events and banqueting.. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to … more
Posted a week ago by Hamilton Mayday
Calling all CHEF DE PARTIE to work with our clients all over London. Private Members clubs. Conference centres. Hospitality Chefs. Schools (enhanced DBS. You ONLY NEED your own Whites + Knives and DBS checked. We offer. Contract Catering. Full time or flexible hours (Available … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 5 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 2 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 3 days ago by RAFFLES
An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco' s Restaurants the Raffles London at the OWO.. Reporting into Head Waiter, you will be responsible for the day-to-day service of the restaurant in the brand's continuing effort to deliver outstanding guest … more
Posted yesterday by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
