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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Fortnum & Mason
Chef de Partie - Parlour. We are currently looking for an experienced Chef de Partie to join our Parlour restaurant. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant. Key Accountabilities. Working with the Senior Team to ensure … more
Posted 4 days ago by Jubilee Catering Recruitment
DBS Chefs All Levels – Education & Health Care in London Highlights. DBS Chef – Education & Health Care - Contract Catering. Enhanced DBS Required. Education and Healthcare DBS Chef. £14.00 to £26.00 per hour depending on role and payment method. Flexible hours. Immediate … more
Posted 6 days ago by JMQ Recruitment
We are looking for a spectacular Senior Sous Chef to come in and help lead our fantastic team of chefs along with the head chef. for the position we are looking for someone with revious michelin star restaurant experience. We require this as we want to hire the best and … more
Posted a week ago by Fortnum & Mason
Senior Chef de Partie - 45 Jermyn St. Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty … more
Posted 6 days ago by Sabor
Sabor are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed … more
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Posted 4 days ago by Hurlingham Club
You will partner with the Executive Head Chef to establish high standards of consistency, quality, and service across all member dining experiences. Your leadership will be crucial in creating a seamless and memorable opening, setting a strong operational foundation for the restaurant's … more
