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Displaying 1-25 of 69 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Caterlink
We have a very exciting opportunity for a Development Chef to join us to support our Primary & Secondary Schools, within our large London Borough areas. This is a pivotal role in ensuring that agreed food standards are maintained coupled with service delivery across all schools … more
Posted 19/06/2024 by Eat Momo
We are seeking a talented and experienced Dumpling/Momo Chef to join our culinary team at Eat Momo. The ideal candidate will have a passion for creating delicious dumplings/Momo and other Nepalese dishes, with a focus on quality, consistency, and presentation. The Dumpling/Momo Chef</em … more
Posted a week ago by Holroyd Howe
Staff Management – recruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff.. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.. … more
Posted a week ago by Indeed Flex
Chefs required — choose when and where you work, and enjoy benefits like instant pay. With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, … more
Posted a week ago by Benugo
We are looking for an experienced Sous Chef to join the team at the Science Museum in London.. Benugo at the Science Museum is a collection of cafes and a dinner style restaurant. All outlets serve freshly made food such burgers, pizza, sandwiches, salads, and a selection of modern British … more
Posted a week ago by RAFFLES
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco' s Restaurants the Raffles London at the OWO.. Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring … more
Posted a week ago by Searcys
As a Pastry Chef you will be required to work 5 days over 7 and 45 hours per week.. Salary: £35,000 to £40,000 inclusive Tronc.. Key Responsibilities.. To have sole responsibility of all desserts and pastry for all events.. To ensure the food remains to the highest quality and consistency … more
Posted 27/06/2024 by Search
Chef De Partie - Contract Catering. £32,800. 40 Hours per week. Monday to Friday 7 till 3:30. Paid Overtime. Excellent Work/life balance. Flagship SiteIf work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you. As a Chef</ … more
Posted 19/06/2024 by Eat Momo
Looking for a Sous chef who will assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and kitchen management. The ideal candidate will have a strong culinary background, excellent organisational skills, and the ability to lead and inspire … more
Posted a week ago by RAFFLES
An exceptional opportunity presents itself for a Chef de Partie to be part of an iconic London Opening.. Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure … more
Posted a week ago by RAFFLES
An exceptional opportunity presents itself for a Chef de Partie to join Mauro Colagreco' s Restaurants the Raffles London at the OWO.. Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are … more
Posted yesterday by BaxterStorey UK
Support the Head Chef in all aspects of the kitchen, deputising in their absence.. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the … more
Posted a week ago by AccorHotel
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.. Support Manager with stock taking when required.. Carry out the smooth and efficient running of your section as … more
Posted 2 weeks ago by Hamilton Mayday
Hospitality Sous Chef, B&I, EC4 London £45k. Based at a law company in the City of London, the catering department provides an all-day food offer for approx. 350 people on site as well as high-end hospitality and fine dining. As the Hospitality Sous Chef, you will. Be part of the … more
Posted a week ago by Searcys
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.. To manage the kitchen brigade in the absence of the Executive Chef and Head Chef.. To assist training of junior staff.. … more
Posted a week ago by Nursery People
This nursery has trained chefs who understand children's specific nutritional needs and who encourage children to be adventurous in their tastes. Caring for children from birth to 5 years old, you will support the Nursery Manager in the smooth running of the nursery. This will involve … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted just now by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 5 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 18/06/2024 by JMQ Recruitment
An exceptional opportunity has just become available to join a prestigious restaurant launched by one of the UK's most renowned chefs. Our client is dedicated to developing and nurturing their team members, offering excellent career progression and a positive working environment. … more
Posted 25/06/2024 by Search
Junior Sous Chef. Up to £34,000 per year. Premium Site. Monday to Friday. Kitchen open 08:00 - 22:00. Paid overtime at a rate of 1.5x. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium … more
Posted 25/06/2024 by Search
Senior Chef de Parite. Up to £34,000 per year. Premium Site. Monday to Friday. Kitchen open 08:00 - 22:00. Paid overtime at a rate of 1.5x. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium … more
Posted yesterday by Search
Junior Sous Chef. Up to £35,360 per year. Premium Site. Monday to Friday. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, working within the hospitality kitchen … more
