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Displaying 26-38 of 38 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 3 days ago by Pumpkin Recruitment Ltd
Chef. Seeking a Chef that has experience in Early Years nutrition and food preparation for children 0-8 years. Also seeking someone with a a NVQ/ BTEC Cooking qualification or from overseas, additional certificates and training in food preparation, food hygiene. Starting salary. £ … more
Posted 4 days ago by Jubilee Catering Recruitment
Jubilee are on the look out for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in London. You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the next level. We are currently working with a … more
Posted today by Search
Sous Chef. Corporate Hospitality. Work Life Balance. Paid Overtime @1.5x Standard Rate. Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & … more
Posted 3 days ago by HTE Recruitment
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating … more
Posted 6 days ago by JMQ Recruitment
Job Opportunity: Senior Chef Position in a Prestigious Establishment. We are seeking a skilled and experienced chef to oversee daily kitchen operations, ensuring that the highest standards of food preparation and service are maintained. This role involves supervising the … more
Posted yesterday by Blue Arrow
Job Role - Sous Chef. Rate of pay - £15.56 PH. Hours - 37.5 hours per week (1 Weekend out of 3. Location - Highgate (London. Role Responsibilities. Prepare and cook dishes according to recipes and specifications. Assist in menu planning and recipe development. Train and mentor … more
Posted yesterday by The Cadogan Arms
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, … more
Posted 6 days ago by Sabor
Sabor are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed … more
Posted 4 days ago by Hurlingham Club
You will partner with the Executive Head Chef to establish high standards of consistency, quality, and service across all member dining experiences. Your leadership will be crucial in creating a seamless and memorable opening, setting a strong operational foundation for the restaurant's … more
Posted 6 days ago by JKS Restaurants
JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a … more
Posted 6 hours ago by Winnow
With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food.. Hungry and humble. Our product is revolutionary, our people are impressive, and we're hungry for change. But, we're just the catalyst for a bigger movement. We stay humble … more
Posted 3 days ago by HTE Recruitment
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £200-300 a month (39-40k package). The shift … more
Posted yesterday by Constellation Careers
Opportunity to work alongside exceptional VIP chef partnerships throughout the football season in our private members club.. Working towards introducing more plant-based desserts to reduce our carbon footprint and emissions.. Ensuring the kitchen and service areas are clean and tidy before … more
