Development Chef jobs in West Midlands

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  1. Business Development Chef

    Posted a week ago by True North Talent

    Salary:
    £50,000 - £55,000/annum
    Location:
    Dudley, West Midlands (County)
    Job Type:
    Permanent

    Business Development Chef. c£50,000k. West Midlands. This role is a fantastic opportunity for a passionate Development Chef to take on a customer facing role alongside the Sales team. Both winning new business and maintaining strong relationships with existing … more

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  2. NPD Chef

    Posted a week ago by Prince Personnel Limited

    Salary:
    £45,000 - £50,000/annum
    Location:
    Telford, Telford and Wrekin
    Job Type:
    Permanent

    NPD Chef. Telford. Up to circa £50,000 per annum. Monday – Friday (Full-time. We are working with a successful manufacturing organisation in the Telford area who are looking for a driven NPD Chef to manage the product development process from concept through to launch. … more

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  3. Chef Manager

    Posted 19/07/2024 by OCS Group UK

    Quick apply
    Location:
    Greyfriars Road, Shrewsbury
    Job Type:
    Contract

    Do you want the opportunity to develop personally and professionally. Do you want to join an exceptional team that delivers operational excellence. Job Reference: CAT/MA/19-07/1230. Job Title: Chef Manager. Location: Site Based. Site Address: Greyfriars Road, Shrewsbury. Postcode: … more

  4. Head Chef

    Posted 30/07/2024 by Jark PLC

    Salary:
    £40,000 - £42,000/annum
    Location:
    Ludlow
    Job Type:
    Permanent

    My Client, a small Boutique Hotel in the Ludlow area of Shropshire is looking to recruit a Permanent Head Chef for it's Fine Dining Restaurant. This role is suitable for a Head Chef to take over the full running of the kitchen in its current format. The main functions of the role … more

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  5. NPD Chef

    Posted a week ago by Gi Group Professionals

    Salary:
    £45,000 - £50,000/annum
    Location:
    Telford, Shropshire
    Job Type:
    Permanent

    NPD Chef. Telford. Food manufacturing. Monday to Friday. £45,000 - 50,000. Gi group are proud to be working in partnership with a well-known food manufacturing company, who are one of the most well-known manufacturers in the UK, the company in question are looking for an NPD chef ( … more

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  6. Head Chef

    Posted a week ago by Hamilton Mayday

    Salary:
    £36,000 - £42,000/annum
    Location:
    Birmingham, West Midlands
    Job Type:
    Permanent

    Amazing opportunity to work in a beautiful local Hotel, with an enthusiastic team in place looking forward to learning from the experiences of a well decorated Head Chef. Are you that chef. £35,000 - £42,000 Dependent on experience. Responsibilities. Oversee all food production … more

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  7. Chef - Band 3

    Posted yesterday by Blue Arrow

    Salary:
    £18.50 - £37.00/hour
    Location:
    Rugby, Warwickshire
    Job Type:
    Temporary

    We are looking for a chef to work within Rugby area. The role is 5 days from 7 and is £18.50 per hour Monday to Friday, £27.75 on Saturday and £37.00 on Sunday. This role is 37 hours per week but will include every other weekend. We are looking for a chef to work in a busy kitchen … more

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  8. Night Nurse Manager - Nursing Home

    Posted 23/07/2024 by Appoint Healthcare

    Quick apply
    Salary:
    £48,000/annum
    Location:
    Stoke-on-Trent
    Job Type:
    Permanent

    We have great stories of Healthcare Assistants that go on to be Care Home Assistant Practitioners, Deputy Managers, Activities Co-ordinators and Administrators who have gone on to be Home Managers, Domestics who are fantastic Head Housekeepers, Kitchen Assistants who are now accomplished Chefs</ … more

  9. FM Kitchen Manager

    Posted 3 days ago by BAM Construct & Ventures UK Ltd

    Featured job Video job
    Location:
    Bromsgrove, Worcestershire
    Job Type:
    Part Time

    Experience working as a Chef/ Kitchen Manager in a catering environment (ideally schools). Food Safety Hygiene (level 2) Certificate – Level 3 Desirable. Catering Qualification. Innovative and creative. Experienced in menu planning and costing. Experience of H&S including Food Safety. … more

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