HEAD CHEF, HALIFAX, STUNNING PERIOD HOTEL, UP TO £45,000

STUNNING VENUE, MULTI ROSETTE DINING, HIGH END BANQUETING

SUPERB MODERN KITCHEN, MENU AUTONOMY, INDEPENDENT HOTEL

Benefit include:

• Competitive salary and great tips

• The opportunity to build on a already superb reputation the restaurant holds locally and nationally

• Working in a exciting, bustling environment

• Pension scheme

• Prestigious venue

• A real highlight on any CV

• Proven progression

• Great support structure

• Be part of an exciting independent company

• Be part of a professional set up, with all systems in place set to allow you to succeed!

Our clients operate this stunning period hotel close to Halifax, boasting a 40 cover restaurant,and high end banqueting, commutable to Huddersfield, Leeds & Manchester, providing rosette dining in their fine dining restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the regions finest country hotels

Our clients are looking for applicants who can demonstrate:

• A keen eye for detail, & a true passion for their craft

• Experience working in a 2 AA rosette kitchen is an advantage

• Must have banqueting experience

• Experience working within fresh food led kitchens will be a real advantage

• Experience working with quality food to volume, this is a busy kitchen

• A career minded chef who is looking to really push on with their career

• A chef who has a proven longevity in roles, no jumpy chefs here!

• The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.

• Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.

• Understanding of the latest allergen, H&S requirements and due diligence compliance is a must

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds