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Displaying 51-75 of 156 jobs
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Posted 02/08/2024 by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 5 days ago by Holroyd Howe
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of … more
Posted 08/08/2024 by Care Clinical LTD
*Position:** Head Chef. *Location:** Various locations across London. *Salary:** Salaries range from £40,000 - £50,000 + Bonus. Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 5 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted a week ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted yesterday by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted 2 days ago by BaxterStorey UK
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with … more
Posted a week ago by Holroyd Howe
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Hospitality / fine dining event cooking experience is essential for this role.. Station Management – oversee the … more
Posted a week ago by DO & CO Airline Catering
Partner with the Sous Chefs, helping them with any given duties in kitchen management.. Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development.. Play an active role in keeping your section and the whole kitchen environment up to a high level … more
Posted 2 days ago by Hyde
We're on the lookout for a Commis Chef to join our pre-opening team at Leydi restaurant. You will be creating culinary delights on a daily basis.. What you'll do.. Bring delicious options to our guests' tables by running a section in our busy kitchen.. Nurture and develop the … more
Posted 09/08/2024 by Hamilton Mayday
As the Restaurant General Manager, you will be. overseeing all aspects of the restaurant's day-to-day operations, focusing on achieving the best results through a clear and strategic plan. leading, managing and inspiring the team as well as recruiting and developing. working closely with … more
Posted 4 days ago by Search
Chef de Partie. £30,495 per year. Premium Site. 42 hour week. .1.5x overtime. Within this premium setting, working within the hall kitchen, you will be working to the highest standards serving fresh food in a high volume kitchen environment and be responsible for running the larder section. … more
Posted 29/07/2024 by BaxterStorey UK
Develop and implement operational procedures and standards to maintain high quality and consistency.. Manage inventory, procurement, and logistics to ensure timely and cost-effective sourcing of supplies.. 2. Team Leadership.. Recruit, train, and supervise a team of catering staff, … more
Posted a week ago by BaxterStorey UK
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.. Assist in the preparation and cooking of menu items as directed by the Manager.. Contribute to the development and planning of menus, … more
Posted 07/08/2024 by Searcys
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.. To create new menu specifications, including costing sheets.. To provide guidance to the junior chefs and porters.. To be responsible for ordering and managing food production.. To … more
Posted a week ago by Searcys
As a Searcys Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to the highest of quality and with precision and care. You will also work closely with the kitchen team supporting with mis en place for the lunch and dinner … more
Posted a week ago by JoRecruitment Limited
Job Role: School Chef. Pay rate: £16.40 per hour. Working Hours: 8am – 3pm. Mon - Fri. Job Type: Temporary (Term Time only. Work with the School Business Manager to produce diversified menus. Come up with new dishes which appeal to the pupils, whenever required. Establish the working … more
Posted 06/08/2024 by Spark Educare
Nursery Chef / Cook. London. Up to £28,000 per annum + fantastic benefits. We are currently recruiting for a dedicated and skilled school chef to support the catering team in planning, organising and preparing healthy balanced diet meals for all of the children aged between 3 … more
Posted 05/08/2024 by WeDo Recruitment Investments Ltd
What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the … more
Posted 09/08/2024 by Caterlink
We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.. We therefore … more
Posted a week ago by Caterlink
We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to organise and control the operation and ensure that the food quality, presentation and … more
Posted yesterday by Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts … more
Posted 4 days ago by Antony James Recruitment Ltd
A prestigious Chinese restaurant in London is seeking a Chef de Partie (CDP) fluent in Chinese. The restaurant, known for its luxury dining experience, is a leader in Chinese cuisine. The ideal candidate will have prior experience in a Chinese restaurant or have a strong knowledge of Asian … more
Posted a week ago by Premier Work Support
We are currently recruiting a Commis Chef to work on a permanent basis in an established kitchen based in the Enfield area. The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good … more
